from Ben Lacey’s vineyard on Branson rd. Super small harvest this year and as we split the crop with a few other producers, there wasn’t much to go around, so less than 200 6pks. To me this is a more textural wine than I’ve made in the past, and maybe finds a bit more middle ground between Fiano from the old world and what is typically made here in the Vale. Less focus on aromatics and more on texture.